Grower: 700 farmers organized around the Shakiso washing station

Variety: Indigenous cultivars

Region: Bobaya Ouke District, Guji Zone, Oromia Region, Ethiopia

Harvest:  October - January

Altitude: 1650 – 1800 masl

Soil: Vertisol

Process: Full natural and dried on raised beds

Guji 1 Natural Shakis

  • Medium - Light

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